Pizza Dough. Order Your Delivery or Carryout Meal Online Today! This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.

Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. It is best if prepared in advance and refrigerated overnight. Combine flour, salt, sugar, and yeast in a large bowl. You can have Pizza Dough using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pizza Dough

1. You need 1 tsp of Yeast.
2. It's 1 tbsp of Sugar.
3. Prepare 250 ml of Warm Water.
4. You need 250 grams of Flour.
5. You need 1 tsp of Salt.
6. Prepare 1 tsp of Oregano.
7. It's 1 tsp of Dried Basil.
8. It's 1 tbsp of Olive Oil.

Mix in oil and warm water. Spread out on a large pizza pan. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before.

Pizza Dough step by step

1. Combine the yeast, sugar and warm water in a bowl. Stir well to dissolve the yeast and sugar. Let sit for 3-5 minutes to let the yeast bloom (or “wake up”). You'll see foam on top when it’s awake and ready to go..
2. While you're waiting for the yeast, combine the flour, basil, oregano and salt in a large bowl. Stir well to evenly distribute the salt. Add the olive oil (it will get sired/mixed in during kneading)..
3. Once the yeast water is foamy on top (see photos below) stir it into the flour mixture. Stir it with a spoon until it forms a loose ball. Turn it out onto a counter and begin to knead the dough. Knead well for 10 minutes. Sprinkle flour on the countertop sparingly as you knead. If you add too much flour the dough will end up dense (more like a bagel) rather than light like a pizza dough..
4. To use the dough the same day, form the kneaded dough into a ball (or cut and form into four small balls for individual pizzas). Spray a bowl with non stick spray, place the dough inside and turn it to coat with oil. Cover the bowl loosely and let it rise in a warm place for one hour. An hour later, after it has risen, punch it down to release some gasses and stretch it into a 16″ round base..
5. Bake in a preheated (completely preheated, no short cuts here) oven at 230°C for 10-12 minutes or until the edges are brown and crispy. Making sure the oven is well heated before hand will ensure that the bottom cooks and gets nice and crispy. If you are going to add toppings, cook the pizza plain for a few minutes before adding the toppings and returning to the oven for the remaining time..

Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Thank you Martha, my new to go too. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients.

Aubergine and pesto stack. Aubergine and pesto stack Miss Fluffy's Cooking Italy. You just can't beat fresh pesto #italian #pesto #vegetarian #lunch #dinner #mainmeal. Spray the aubergine slices on either side with the olive oil, and griddle on each side until completely softened and slightly charred.

Mix the pesto with the red wine vinegar. Create four bases by laying a slice of aubergine on a plate. Now you can build the stack by layering some pesto, then peppers. You can have Aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aubergine and pesto stack

1. You need of Large aubergine (4-5 slices per person).
2. Prepare of mozzarella.
3. It's of Salt.
4. Prepare of Extra Parmesan.
5. Prepare of Oil to fry (just a tad).
6. You need of For pesto: (see also my other recipes too :) ).
7. Prepare of Good handful of fresh basil leaves.
8. Prepare of garlic.
9. You need of Sprinkle of Parmesan.
10. Prepare of Sprinkle of pecorino.
11. It's of Few pine nuts.
12. Prepare of Olive oil.

Continue to layer remaining eggplant slices, pesto, and mozzarella in the same way. Lay a slice of aubergine, then a slice of basil, then a slice of cheese, a slice of basil, then a slice of each of the peppers, seasoning with salt and pepper in between each slice, and repeat. Do the same with the remaining ingredients to make the second stack, and top both with the remaining aubergine. Build the stacks, starting with a slice of aubergine, then adding strips of pepper, spoonfuls of Greek yogurt and the pesto.

Aubergine and pesto stack step by step

1. Whizz up pesto ingredients to make your yummy pesto.
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown.
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan.
4. Continue layering up until you've finished the ingredients.
5. Bake at 180 for about 20-25 mins. Enjoy :).

This quantity should make four stacks of three layers. To each one, add a couple of oregano leaves, a slice of red pepper and a slice of Mozzarella, then top with another slice of aubergine and repeat with oregano leaves, red pepper and Mozzarella. the eggplant slices to deep fry. When oil is hot add eggplant and cook until both sides are golden. Remove from oil and drain on paper towels. Lay the grilled eggplant slices in one layer on a parchment- or foil-lined baking sheet (put similar-size slices next to each other).

There Is Carrot In This Carrot Cake. Great recipe for There Is Carrot In This Carrot Cake. After some epic kitchen fail moments, it is finally here. It hardened more during final sauteing.

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as well as fruits including pineapple, raisins and shredded coconut. You can have There Is Carrot In This Carrot Cake using 30 ingredients and 21 steps. Here is how you achieve that.

Ingredients of There Is Carrot In This Carrot Cake

1. You need of Rice Cake:.
2. You need 15 g of Alce Nero's Organic Black Rice Washed & Dried,.
3. Prepare 135 g of Rice Flour,.
4. Prepare 25 g of Glutinous Rice Flour,.
5. Prepare 150 ml of Vegetable Stock Room Temperature,.
6. Prepare 1 TSP of Miso Paste,.
7. You need 40 g of Different Shades of Carrots Shredded.
8. It's 20 g of White Radish Shredded,.
9. Prepare Pinch of Sea Salt,.
10. It's of Scallions Finely Chopped, For Garnishing.
11. You need of Plain Version:.
12. You need 2 TBSP of Canola / Peanut / Vegetable Oil,.
13. You need 1 Clove of Garlic Grated,.
14. It's 1 TBSP of Preserved Radish,.
15. Prepare of Sambal / Hot Sauce / Sriracha, 1 TSP Adjust To Preference.
16. You need 2 of Eggs Light Beaten,.
17. It's Pinch of Sea Salt,.
18. Prepare Pinch of White Pepper,.
19. It's Pinch of Mushroom Powder,.
20. Prepare Pinch of Nori Flakes,.
21. Prepare of Dark Version:.
22. Prepare 2 TBSP of Canola / Peanut / Vegetable Oil,.
23. It's Pinch of Mushroom Powder,.
24. It's Pinch of Nori Flakes,.
25. It's 1 Clove of Garlic Grated,.
26. It's 1 TBSP of Preserved Radish,.
27. It's 2 of Eggs Light Beaten,.
28. Prepare of Blackstrap Molasses, 1 TBSP Adjust To Preference.
29. It's Pinch of Sea Salt,.
30. It's Pinch of White Pepper,.

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Again, the small bits of carrot will blend into the batter better. Grinding releases lots of juice from the carrots so the cake is super moist.

There Is Carrot In This Carrot Cake step by step

1. Prepare the rice cake. If you have a rice miller, mill all the rice until fine powder forms. Be sure to wash and dry them thoroughly. If not, add Alce Nero's black rice into a spice grinder. Blitz until fine powder forms. Transfer into a large bowl..
2. Add the remaining 2 rice flour. Stir to combine well. Gradually, while stirring, add in the vegetable stock. Stir until well combine. You should get a wet cement consistency..
3. Dissolve miso in 150ml of hot water. Gradually, while stirring, add in the miso stock. Stir until well combined. Now, you should get a smooth thick, but not runny, consistency. *Make sure no large lumps.*.
4. Add in the carrots, radish and salt. Mix until well combined. Transfer into a lightly greased heat proof bowl. In a skillet over medium heat, add water..
5. Place the bowl of batter into the skillet. Stir until the mixture starts to thicken. Once it gets too difficult to stir. Remove from heat and smoothen the surface..
6. Steam the batter in a steamer for about 10 to 15 mins or until harden. Remove from heat and set aside to cool completely. Once cooled, unmold the rice cake and finely dice into small cubes. Set aside..
7. For the plain version. In a skillet over medium heat, add oil. Once the oil is heated up, add in the garlic and radish. Saute until aromatic. Add in a handful of the rice cake cubes..
8. Saute until well combined and lightly browned and crisped on all sides. Form the rice cake cubes into a circle. In a small bowl, whisk eggs, sambal, salt, pepper, mushroom powder and nori flakes until well combined..
9. Add the egg mixture into the skillet over the rice cake cubes. Cook until bottom is lightly browned. Flip the omelette onto a plate and slide back into the skillet..
10. Cook the other side until lightly browned. Transfer onto serving plate and garnish with scallions. Serve immediately..
11. For the dark version. In a skillet over medium heat, add oil. Once the oil is heated up, add in the garlic and radish. Saute until aromatic. Add in a handful of the rice cake cubes..
12. Saute until well combined and lightly browned and crisped on all sides. Form the rice cake cubes into a circle. In a small bowl, whisk eggs, molasses, salt, pepper, mushroom powder and nori flakes until well combined..
13. Add the egg mixture into the skillet over the rice cake cubes. Cook until bottom is lightly blackened, but not burnt. It is the molasses caramelizing. Flip the omelette onto a plate and slide back into the skillet..
14. Cook the other side until lightly blackened, but not burnt. Transfer onto serving plate and garnish with scallions. Serve immediately..
15. If you want the same as the plating. Preheat oven to 180 degrees celsius or 360 fahrenheit. Lined parchment paper onto a baking tray. Wash 2 carrots thoroughly. Trim off the roots and leaves..
16. Rub the carrots with canola oil and grated garlic. Transfer onto the prepped baking tray. Wack into the oven and bake for 15 mins or until the carrots are fork tender. *If the garlic browned before the carrots are baked, remove the garlic and transfer into a small bowl. Do not discard.*.
17. Remove from oven and set aside. Divide the scallion into 2 parts, green and white. Blanch the green part in a pot of boiling water for 1 min. Strain and transfer into a blender..
18. Add just enuff canola oil to get the blender blitzing. Blitz until smooth. Pour thru a fine strainer over a small bowl. Discard the residue. The scallion oil is done..
19. For the white part, finely julienne into fine shreds. You can do this with a special peeler or a knife. Plunge the shreds into a bowl of ice water. It will curl up after a while. I learnt this trick from Yui Miles..
20. Spoon the scallion oil and move your spoon swiftly in a circular motion. Place the roasted the carrots onto the scallion oil. Using a cookie cutter, cut out 2 discs from the plain and dark version of carrot cakes..
21. Transfer onto serving plate. Garnish with the curled white scallions. Spoon the roasted garlic bits and some more of the preserved radish onto the side. Serve immediately..

The carrot juice gives the cake batter a beautiful deep orange color. The beautiful deep-orange color of this cake comes from the almost pureed carrots. Yes there are really carrots in carrot cake. You can't taste them because of all the other ingredients. Carrot cake is moist, rich in flavor and melts in your mouth!

Banana Nut Muffins. Mix the banana-sugar mixture into the flour mixture until combined. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway.

They're the best banana nut muffins I've found. In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. You can cook Banana Nut Muffins using 13 ingredients and 1 steps. Here is how you cook that.

Ingredients of Banana Nut Muffins

1. It's 1 1/2 cup of natural stone ground rye flour.
2. It's 1/2 cup of sugar.
3. It's 1/2 cup of dark brown sugar.
4. Prepare 1 1/2 tsp of Saigon cinnamon.
5. It's 1 pinch of salt.
6. Prepare 1 1/2 tsp of baking powder.
7. It's 1 cup of shelled walnuts , ground fine.
8. Prepare 1 cup of salted almonds, ground fine.
9. It's 2 of eggs.
10. You need 1 stick of butter.
11. It's 1 cup of Apple pumpkin cider.
12. You need 2 of very ripe bananas.
13. You need 1 tbsp of vanilla extract.

Add to flour mixture, stirring just until combined. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.

Banana Nut Muffins step by step

1. Mix all dry ingredients in a bowl Make sure the brown sugar doesn't have to many large clumps in it ( it likes to do that) Melt butter in a microwave safe dish ( I do 30 secs at a time)Mush bananas on a platePour butter over dry ingredientsBeat eggs ( you already have a dirty dish from the butter)Pour those now over the flour mixture Using a spatula start folding wet into dry ingredients, while adding the cup of cider.Once everything is incorporated fill your muffin tin with 12 equal amounts of batter. I actually used my stoneware one instead of a metal one. No muffin liners or spray. This is totally up to your preferences! With that said, oven temperature and baking time will vary, depending on dish/ oven. Mine took 30 minutes on 350°F Fahrenheit convection baking. I let them cool for a few minutes, loosened them and let them finish cooling in the dish ( except for the one that just screamed to be sampled) Guten Appetit.

Mix in the dry ingredients just until incorporated. Fold in the nuts if desired with a rubber spatula. Stir banana mixture into flour mixture just until combined. Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended. Add the vegetable oil and mix well.

Pizza dough Crispy Thin Crust. Dissolve yeast and sugar in hot water in a bowl. Bake in a dark pan or on a baking stone or steel The best thin-crust pizza will be baked either in a dark pan, which transfers heat most efficiently; or on a hot baking stone or steel. Either of these will yield crust that's brown on the bottom and crispy all the way through.

Sprinkle with a little bit of cornmeal. Dust the pizza pans with flour. Roll the dough very thin, using ample flour on your work surface and rolling pan. You can cook Pizza dough Crispy Thin Crust using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pizza dough Crispy Thin Crust

1. You need 2130 grams of bread flour.
2. It's 2 tbsp of active dry yeast.
3. It's 250 ml of olive oil.
4. Prepare 1100 ml of water.
5. Prepare 3 tbsp of white butter.
6. Prepare 2 tbsp of salt.

Transfer the dough to the pan, trim the edges, and prick the crust thoroughly with a fork or dough docker (to avoid bubbles). Combine the flour, baking powder and salt in a large bowl. To bake the pizza: place racks on the lowest and uppermost positions of the oven, preheat on the highest heat the oven allows. Roll the dough sandwiched between the parchment and plastic wrap trying to achieve an even thickness.

Pizza dough Crispy Thin Crust step by step

1. Add all ingredients ,except water to stand mixer ,use medium speed ,add water little at the time ,let it mix well about 20 mins.
2. After 20 mins ,check dough must be smooth ,take out from stand mixer ,move to clean working surface ,dust some extra flour ,divide to 150 grams portion.
3. Form each dough to smooth ball.
4. Protect each dough from get dried by put in plastic bag ,approximately after 2 hours when dough double in size in plastic bags its good to use.
5. Flatten each dough to 12 inches round ,put on baking tray bake at 220c until you see bubbles on flour (3 mins approximately ) make it medium bake ,this can save by wrap it and refrigerate for 2 or 3 days ....or or do it all one time by make round 12 inches pizza ,put sauce,cheese,topping and dried oregano then bake ,you will get crispy thin crush pizza hot from your oven :).

Peel off plastic wrap and top as desired. The rolled crust should be very thin. Transfer the pizza, parchment and all, to your baking stone. Leave dough thick at the edge. Many homemade pizza recipes feature thick, pan-style crusts, but with a stiffer dough, made from bread flour, you can have a wafer thin, crispy crust that won't overwhelm the flavor of your sauce and toppings.

Aubergine and pesto stack. Aubergine and pesto stack Miss Fluffy's Cooking Italy. You just can't beat fresh pesto #italian #pesto #vegetarian #lunch #dinner #mainmeal. Spray the aubergine slices on either side with the olive oil, and griddle on each side until completely softened and slightly charred.

Mix the pesto with the red wine vinegar. Create four bases by laying a slice of aubergine on a plate. Now you can build the stack by layering some pesto, then peppers. You can cook Aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aubergine and pesto stack

1. Prepare of Large aubergine (4-5 slices per person).
2. Prepare of mozzarella.
3. You need of Salt.
4. Prepare of Extra Parmesan.
5. You need of Oil to fry (just a tad).
6. You need of For pesto: (see also my other recipes too :) ).
7. Prepare of Good handful of fresh basil leaves.
8. Prepare of garlic.
9. Prepare of Sprinkle of Parmesan.
10. It's of Sprinkle of pecorino.
11. It's of Few pine nuts.
12. It's of Olive oil.

Continue to layer remaining eggplant slices, pesto, and mozzarella in the same way. Lay a slice of aubergine, then a slice of basil, then a slice of cheese, a slice of basil, then a slice of each of the peppers, seasoning with salt and pepper in between each slice, and repeat. Do the same with the remaining ingredients to make the second stack, and top both with the remaining aubergine. Build the stacks, starting with a slice of aubergine, then adding strips of pepper, spoonfuls of Greek yogurt and the pesto.

Aubergine and pesto stack step by step

1. Whizz up pesto ingredients to make your yummy pesto.
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown.
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan.
4. Continue layering up until you've finished the ingredients.
5. Bake at 180 for about 20-25 mins. Enjoy :).

This quantity should make four stacks of three layers. To each one, add a couple of oregano leaves, a slice of red pepper and a slice of Mozzarella, then top with another slice of aubergine and repeat with oregano leaves, red pepper and Mozzarella. the eggplant slices to deep fry. When oil is hot add eggplant and cook until both sides are golden. Remove from oil and drain on paper towels. Lay the grilled eggplant slices in one layer on a parchment- or foil-lined baking sheet (put similar-size slices next to each other).

Carrot cake cheesecake cake. Add ½ of the cheesecake batter, then the rest of the carrot cake batter and cheesecake batter. Spread carrot cake batter in the prepared pan; top with cheesecake mixture. Place pan on the rack above the roasting pan with water in the oven.

This Carrot Cake Cheesecake Cake is a showstopper! Layers of homemade carrot cake, a cheesecake center and it's all topped with a delicious cream cheese frosting! This Carrot Cake Cheesecake Cake has two layers of super moist carrot cake and a layer of creamy cinnamon cheesecake! You can have Carrot cake cheesecake cake using 24 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Carrot cake cheesecake cake

1. Prepare of for the carrot cake:.
2. Prepare 2 cups of granulated sugar.
3. You need 1 cup of canola oil.
4. You need 4 of large eggs.
5. Prepare 2 cups of all-purpose flour.
6. It's 1 tsp of baking soda.
7. It's 1 tsp of baking powder.
8. You need 1/4 tsp of kosher salt.
9. You need 2 tsp of ground cinnamon.
10. It's 2 cups of shredded carrots.
11. It's of for the cheesecake layer:.
12. It's 2 packages (8 oz) of each) cream cheese, softened.
13. It's 1 cup of granulated sugar.
14. It's 1/4 tsp of kosher salt.
15. You need 2 of large eggs.
16. Prepare 1/4 cup of sour cream.
17. Prepare 1/3 cup of heavy whipping cream.
18. It's of for the frosting:.
19. It's 1 cup of unsalted butter, softened.
20. It's 1 package (8 oz) of cream cheese, softened.
21. It's 1 tsp of vanilla extract.
22. You need 1/4 cup of heavy cream.
23. It's 4 cups of powdered sugar.
24. Prepare 1 cup of chopped pecans.

Covered in a homemade cream cheese frosting, it's the perfect cake for Easter! For a classic carrot cake recipe, try my Super Moist Carrot Cake with Cream Cheese Icing or this recipe for the Best Carrot Cake! Drop large spoonfuls of cream cheese batter over carrot cake batter; top with large spoonfuls of remaining carrot cake batter. Repeat with remaining cream cheese batter, spreading evenly with a knife.

Carrot cake cheesecake cake instructions

1. FOR THE CHEESECAKE LAYER: Prepare the cheesecake layer first. This can be done early in the day, or the night before. If freezing the cheesecake, can be stored 1-2 weeks in the freezer..
2. Preheat oven to 325 degrees. Using a large roasting pan, add 1 inch of water to the pan. Place it on the lower 2/3 of the oven! Allow it to preheat in the oven..
3. Prepare 9-inch springform pan by wrapping bottom of pan (outside) with double layer of foil. Line bottom (inside) with a circle of parchment paper..
4. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition..
5. Beat in sour cream and heavy cream, until light and fluffy (about 2 minutes). Pour into prepared 9-inch springform pan. Place pan in center of preheated roasting pan in the oven, making sure to be careful not to spill water..
6. Bake cheesecake for 45 minutes. Turn oven off and let cheesecake sit in oven for an additional 30 minutes. Remove and cool completely on counter..
7. When cooled, remove outside portion of the springform pan and place into the freezer for several hours or overnight. I put it in freezer for about 2 hours. If using within 24 hours, feel free to just refrigerate cheesecake!.
8. FOR THE CARROT CAKE LAYERS: Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans..
9. In a large mixing bowl, combine sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, salt, and cinnamon. Beat for about 2 minutes. Add in shredded carrots. Pour into prepared cake pans..
10. Bake for 30 minutes. Cool on wire rack for ten minutes. The remove from pans and cool completely..
11. FOR THE FROSTING: In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans..
12. To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top!.
13. Store in the refrigerator, covered, for up to 3 days. ENJOY.

Do not marble with a knife. Carrot Cake Cheesecake Cake is a beautiful and delicious cake to make for Easter, Mother's Day or other spring celebrations. It occurred to me the other day that I haven't given you a fabulous dessert to make for Easter Sunday! Carrot Cake Cheesecake is a fluffy and super moist carrot cake layered with a creamy, lemon scented cheesecake. Carrot Cake Cheesecake smothered with a cream cheese frosting and crushed pecans to add crunch, this impresses everyone.

AMIEs BANANA Muffins with Cream Cheese frosting. AMIEs BANANA Muffins with Cream Cheese frosting is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. Scatter the sugar sprinkles on top of each cake.

Hope some of you get a chance to try them! Mash the banana (puree) with the lemon juice. Making Banana Bread Muffins and Cream Cheese Frosting from scratch!! You can have AMIEs BANANA Muffins with Cream Cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of AMIEs BANANA Muffins with Cream Cheese frosting

1. Prepare 200 grams of baking flour.
2. Prepare 8 grams of baking powder.
3. Prepare 80 grams of sifted sugar.
4. Prepare 1 tbsp of olive oil, extra virgin.
5. You need 150 ml of fresh milk.
6. You need 150 grams of plain yogurt.
7. You need 1 of medium banana.
8. Prepare 1 of egg, lightly beaten.
9. It's 1 tbsp of lemon juice.
10. It's 1 of sugar sprinkles (optional).
11. It's of topping.
12. Prepare 100 grams of softened butter.
13. It's 300 grams of cream cheese.
14. You need 100 grams of icing sugar.
15. You need 2 of bananas.
16. It's 1 of ground cinnamon.

Teachers deserve a little extra special treat so I decided it make these boring banana muffins a with cream cheese frosting. Once your muffins are cool, make the cream cheese frosting. I doubled this frosting recipe to have the cone-shaped top, but if you just want a thin layer on each muffin, this recipe is more than enough. With the mixer of low, gradually add the confectioners' sugar until thoroughly incorporated and smooth.

AMIEs BANANA Muffins with Cream Cheese frosting instructions

1. Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside..
2. Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined..
3. Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack..
4. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar..
5. Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve..

Add vanilla and mix to combine. Though we often enjoy banana bread, we never made muffins out of a banana bread recipe. So, today I share with you our new favorite banana bread recipe in muffin form with a delicious and easy cream cheese frosting. The frosting takes these banana bread muffins from good to great. Anytime you add cream cheese to the equation it just bumps up.

Pizza Dough & Pepperoni Pizza. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before. Turn dough out onto a well floured surface. You can have Pizza Dough & Pepperoni Pizza using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pizza Dough & Pepperoni Pizza

1. You need of Dough.
2. You need 3/4 cup of water (105 degrees).
3. Prepare 4 tsp of sugar.
4. You need 1/2 tsp of salt.
5. It's 1 tsp of active dry yeast.
6. Prepare 2 1/2 cup of bread flour.
7. You need 3 tbsp of corn meal.
8. It's of Toppings.
9. Prepare 1/4 cup of mozzarella cheese.
10. Prepare 15 of each pepperoni.
11. You need 3/4 cup of Red sauce.
12. It's to taste of salt, pepper, basil, and garlic powder.

Form dough into a round and roll out into a pizza crust shape. Thank you Martha, my new to go too. Pizza Dough and Crust Recipes Thin and thick pizza crusts made with yeast dough, quick doughs, and all ready for your favorite toppings. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water.

Pizza Dough & Pepperoni Pizza instructions

1. Place dry ingredients in mixer.
2. Add wet ingredients.
3. Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky..
4. Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises..
5. Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F..
6. Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth..
7. Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning).
8. Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie..
9. Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings..
10. Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!.
11. If you want to use whole wheat, you'll have to add more water when making the dough..

How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. Insert the dough or metal chopping blade into the work bowl of a food processor. Add the flour, salt and olive oil. Pulse a few times to combine. With the machine running, pour the liquid mixture through the feed tube as fast as the flour absorbs it.

Aubergine Pirogue. Aubergine Pirogue The meaty aubergine or eggplant with earthy taste is brilliant as ingredient in stew, curry, salad, stuffed, roasted, grilled or deep fried. The following aubergine recipe is a simple vegetarian dish full of flavour and delicious plus pretty easy to prepare it. Cut each eggplant into thirds lengthwise.

Slices of cajun fried eggplant is smothered in a delectible au gratin and shrimp sauce, then served over angel hair pasta. I make mine slightly less spicy, but feel free to spice yours up as much as you want. Deep fry breaded side down until the skin of the eggplant is soft to the touch. You can have Aubergine Pirogue using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Aubergine Pirogue

1. Prepare 4-5 of large aubergines, sliced lengthwise.
2. Prepare 1 of medium red bell pepper, finely chopped.
3. It's 1 of medium yellow bell pepper, finely chopped.
4. You need 1 1/2 cups of cooked rice.
5. Prepare 100 g of Parmesan cheese, grated.
6. It's of small bunch of parsley, finely chopped.
7. Prepare of small bunch of spring onion, finely chopped.
8. It's 1/2 tsp of dried mint.
9. Prepare to taste of salt and pepper.
10. Prepare of Vegetable oil.

In a saute pan, melt the butter. Add garlic, creole seasoning to taste, and shrimp. The eggplant shells are hollowed out, using the pulp to mix with the stuffing. The stuffing is a mixture of the pulp, onions, bell pepper, steamed rice, either ham, shrimp, chicken or a combination.

Aubergine Pirogue step by step

1. Ingredients.
2. Slice and place aubergines in a colander. Then sprinkle salt over it and allow it to drain for 1 hour. Salt draws out excess moisture and the bitterness. After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry..
3. In a large skillet, heat the oil and add the eggplant slices. Allow to fry until golden and set aside..
4. In a large bowl with cooked rice, add chopped bell peppers, herbs, cheese, and spices. Mix until combine well..
5. .
6. In a tart mould set eggplant slices (overlap them a little, as you see in the photos)..
7. Then cover base of the tart mould with eggplant slices too.
8. Now spread rice mixture in the mould. With a spoon press down the rice. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos..
9. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.Put the mould in the oven and allow to bake for about 30 minutes..
10. Then remove from the oven, let it to cool for 5 minutes and then turn the tin up side down..
11. Cut the eggplant pirogue into the pieces and serve it with tortilla bread and garlic-yogurt mixture..
12. .
13. .

If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title Eggplant Pirogue at Copelands of New Orleans "Copeland's has always been a favorite of mine. In recent years I haven't been able to eat there as much as I use too. But it's probably for the better. Unfortunately we noticed on our last visit… Our Best Seller: Fresh, Cajun-fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws. Copeland's of New Orleans Creole Eggplant Pirogue Eggplant Pirogue at Copelands of New Orleans "Excellent.

Carrot Cake Coffee Cake. Carrot Cake is one of our popular medium-roast coffee. Explore our huge variety of flavors today. A super easy batter loaded with shredded carrots, topped with a thick crumbly cinnamony streusel, and finished with a melty sweet honey butter.

Why choose one when you could have both? You can't have coffee cake without crumble topping. The cake is filled with the flavor of carrot cake. You can have Carrot Cake Coffee Cake using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Carrot Cake Coffee Cake

1. You need of Cake Batter:.
2. You need 2 of large carrots, peeled and shredded (about 1 1/2 cups).
3. You need 1/2 cup of brown sugar.
4. Prepare 1/4 cup of granulated sugar.
5. It's 1/2 cup of unsalted butter, melted and cooled slightly.
6. It's 2 of large eggs, at room temperature.
7. It's 1/2 cup of all purpose flour.
8. Prepare 1/2 cup of whole wheat flour.
9. You need 1 tsp. of baking soda.
10. It's 1 tsp. of cinnamon.
11. You need 1/4 tsp. of salt.
12. Prepare of Streusel Topping:.
13. Prepare 4 tbsp. of unsalted butter, melted and cooled slightly.
14. Prepare 1/2 cup of all purpose flour.
15. It's 1/2 cup of brown sugar.
16. Prepare 1/4 cup of finely chopped walnuts or pecans.
17. It's 1 tsp. of cinnamon.
18. It's 1/8 tsp. of salt.

The carrots give the proper texture and the cinnamon adds that telltale carrot cake flavor. You can add nuts to your streusel topping, and if you're so inclined, throw some raisins in the cake. Carrot cake meets coffee cake, and together they are a beautifully tasty concoction you won't be able to resist. A delicious carrot cake base, cream cheese center, and crumb topping.

Carrot Cake Coffee Cake instructions

1. Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside..
2. For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined..
3. Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving..

I am a huge fan of coffee cake, even as a non-coffee drinker, I love the idea of a piece of cake with my morning beverage. Carrot Cake Coffee Cake is a delicious combo of carrot cake, coffee cake, and a cheesecake. Moist and flavorful carrot cake topped with a cheesecake layer and crunchy cinnamon streusel crumb topping is perfect for Easter brunch or any spring breakfast or snack. Beat eggs with sugar in a large bowl until very light. In another large bowl, combine or sift flour with baking powder, soda,cinnamon, nutmeg& allspice.

Banana Berry muffins with Chocolate Chips. And while there are bananas in these muffins, they are loaded with a few more wonderful ingredients. These muffins are made with whole wheat flour, bananas, blueberries and chocolate chips that melt in your mouth. These muffins are moist, bursting with flavor and very easy to whip up.

For the best banana muffins, use very ripe bananas. In fact if you can wait a day for browned, overripe and speckled bananas, they are even better. Just before baking, we throw in mini chocolate chips. You can have Banana Berry muffins with Chocolate Chips using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Berry muffins with Chocolate Chips

1. You need 110 grams of butter.
2. You need 1 1/2 cup of sugar.
3. Prepare 1 tsp of vanilla.
4. It's 3 of eggs.
5. You need 2 of bananas.
6. You need 1 cup of frozen berries (I use raspberries and boysonberries).
7. Prepare 2/3 cup of chocolate chips.
8. Prepare 2 cup of flour.
9. It's 1 tsp of baking soda.
10. You need 1/2 tsp of salt.

In a small bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the coconut oil, egg whites, and vanilla. Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full.

Banana Berry muffins with Chocolate Chips instructions

1. Preheat oven to 360°F..
2. In a large bowl, cream the butter and sugar together until fluffy..
3. Add the eggs, vanilla and mix until well combined..
4. Mix in the bananas, berries and chocolate chips..
5. Sift the flour and baking soda into the wet mixture and then add salt. Stir until all the ingredients are well combined..
6. Spoon the mixture into a muffin tray, lined with papers or lightly greased. Fill the cups until they are mostly full but not over flowing..
7. Bake for 25 minutes, or until muffins spring back when lightly pushed. Enjoy!.

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins.

Coffee Mirror Cake.

You can cook Coffee Mirror Cake using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coffee Mirror Cake

1. It's For of cake base :.
2. You need 1 cup of maida.
3. Prepare 3/4 cup of sugar.
4. Prepare 1/4 cup of oil.
5. Prepare 1/2 cup of milk.
6. It's 2 tbsp of cocoa powder.
7. It's 1 tbsp of coffee powder.
8. You need 1 tsp of baking powder.
9. Prepare 1/2 tsp of baking soda.
10. You need For of chocolate ganache:.
11. Prepare 1/2 cup of butter.
12. Prepare 1/2 cup of dark chocolate.
13. Prepare As required of whipping cream use any heavy cream.

Coffee Mirror Cake step by step

1. Firstly beat the sugar and oil until it gets fluffy and mix all the dry ingredients gradually. Add milk until you get a smooth batter. Pour the mixture and bake for 30 to 40 minutes in the preheated oven..
2. In between make a thick mixture using butter and dark chocolate in double boiling method..
3. Now unmould your cake and rest for complete cooling and whipped the cream for 8 to 10 minutes..
4. Now it's time for garnishing first pour the chocolate ganash and then use the cream as per your desire design..

Naan khatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. You can cook Naan khatai using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Naan khatai

1. It's Gram of flour1_1/2cup.
2. Prepare of Grind suger1/2cup.
3. Prepare 1/2 cup of Ghee.
4. You need of Baking soda 1/cup.
5. You need 1 of Egg yolk.
6. It's of Almond and sesame seeds for decorate.

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to Naan.

Naan khatai step by step

1. Beat ghee for 10 minuts.
2. Add sugar and again beat 10 minuts..
3. Add gram flour baking soda knead it well..
4. Cut with cutter.
5. Grease with egg yolk and decorate almond and sesame seeds..

Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough. Naan Khatai is an Indian Shortbread often made with flour and a combination of semolina or gram flour or rice flour and spiced with cardamom. Much like shortbread Naan Khatai also relies on butter or Ghee as the binding agent.

Raspberry cinnamon rolls. Raspberry Sweet Rolls-soft and sweet yeast rolls filled with raspberries and topped with cream cheese frosting. These sweet rolls are perfect for breakfast or brunch. My dad's cinnamon rolls are hands down the BEST cinnamon rolls in the universe.

Seal each end by pinching in the dough. Spread the raspberry mixture all the way to the edges of the dough and roll from the top to the bottom of the wide edge to make a long cylinder like cinnamon rolls. Raspberry jam and cream cheese fill these soft, fluffy Raspberry Sweet Rolls. You can cook Raspberry cinnamon rolls using 11 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Raspberry cinnamon rolls

1. It's 1 cup of lukewarm milk.
2. Prepare 2 tablespoons of sugar.
3. You need 1 of egg.
4. It's 1 1/2 teaspoon of instant dry yeast.
5. It's 1 tablespoon of melted butter/margarine.
6. It's 3 cups of all purpose flour, a little extra for kneading.
7. Prepare of For the filling.
8. It's 4 tbs of brown sugar.
9. It's 2 tbs of ground cinnamon.
10. Prepare 2 tbs of butter/margarine.
11. It's 200 g of Raspberries.

Top with cream cheese frosting for a delicious breakfast! Raspberry Sweet Rolls Recipe For as much as Matt is crazy for my homemade cinnamon rolls, there is one type of roll that makes him swoon even more. Remove from the oven and let cool in the tray. While the raspberry rolls are cooling, prepare the glaze by mixing together the powdered sugar with either milk, yogurt, or water.

Raspberry cinnamon rolls step by step

1. In a large bowl, add the milk and stir in one teaspoon of sugar.
2. Sprinkle over the instant dry yeast and let it bloom for 10 minutes.
3. Add the egg, melted butter, the remaining sugar and flour.
4. Using a wooden spoon combine everything together.
5. On a lightly floured surface turn out the sticky dough and start kneading. In case it's too sticky add a little more flour.
6. Knead for 5 to 7 minutes until pliable and no longer sticky.
7. Place the dough in a grease bowl and cover with a kitchen towel or cling film.
8. Place the bowl in a warm place with no draft and let the dough rise for 1 hour or until more than doubled in volume.
9. Punch out the air and form a rectangle. Roll out the dough to form a rectangle about 18"by 14".
10. Spread over the softened butter.
11. Mix the brown sugar and cinnamon and sprinkle over the buttered dough.
12. Then finally add the raspberries.
13. Start with the furthest end, rolling up the dough tightly and pinch in the end when done.
14. Using a serrated knife, cut off the ends then slice up the log into 1 inch thick pieces.
15. Place the rolls in a grease 12 inch square baking tin. Let the rolls rise for an additional 30 minutes..
16. Pre heat your oven at 210°C.
17. Once risen, lightly brush the rolls with some melted butter. Bake at 210 degrees C for 22 to 25 minutes.
18. Enjoy.

Drizzle over the tops of the raspberry rolls. Light and fluffy Raspberry Cream Cheese Rolls will be your new breakfast go-to recipe. Buttery soft dough filled to the brim with a delicious raspberry cream cheese mixture and smothered in a cream cheese glaze for an over the top finish. If you love a sweet breakfast treat, try my Orange Sweet Rolls or Quick Cinnamon Rolls! Working quickly, cut the log into quarters.

Banana pancake. Small But Mighty, Take The Benefits Of BlendJet® Wherever You Go To Create Shakes & More! Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

Directions Heat a skillet over medium heat and add some oil. Pour the banana mixture in the hot skillet and cook. How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. You can have Banana pancake using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Banana pancake

1. Prepare 1/2 cup of flour.
2. You need 1/4 cup of sugar.
3. It's 1 of ripe banana.
4. Prepare Pinch of salt.
5. You need 2 of eggs.
6. Prepare 1/8 cup of oil.
7. Prepare 1/2 cup of milk.

In a medium bowl, mash the banana until almost smooth. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes. Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger.

Banana pancake instructions

1. Blend all the ingredients together and use non stick pan to cook with if it's thick add milk and if it's runny add a little of flour.

HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are. You might need to practice to make banana pancakes like boss.

Wheat flour banana bread. In a large bowl, beat oil and honey together. The Ultimate Moist Banana Bread- Super easy, whole wheat banana bread recipe using oil. You can never have enough Banana Bread recipes.

In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. You can have Wheat flour banana bread using 9 ingredients and 15 steps. Here is how you cook that.

Ingredients of Wheat flour banana bread

1. Prepare 3 of ripe bananas.
2. Prepare 1 cup of wheat flour.
3. Prepare 1/4 cup of refined oil.
4. You need 1/2 cup of sugar or as pur taste.
5. It's 1/4 tsp of cinnamon powder.
6. Prepare 1 tsp of baking powder.
7. Prepare 1/4 tsp of baking soda.
8. It's Pinch of salt.
9. You need 1 tsp of choco chips.

Whole Wheat Banana Bread is a lightened-up version of classic banana bread that is just as moist, soft, and flavorful! Made with mashed bananas, cinnamon, vanilla, and whole wheat flour. Just like Healthy Banana Cake, this sweet and good-for-you Banana Bread recipe is the perfect Baked Good to use up over-ripe bananas. Moist and fluffy, it makes a great family-friendly snack or dessert.

Wheat flour banana bread instructions

1. Firstly, take 3 ripe bananas and cut them into pieces. well ripe bananas gives great results..
2. Now add powder sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences..
3. Mash the banana with the hand blender or with the help of fork. sugar helps to mash the bananas more easily..
4. Furthermore, add half cup of oil..
5. Further,wheat flour, 1 tsp baking powder, 1/4 tsp baking soda, ¼ tsp cinnamon powder and pinch of salt..
6. Sieve all together making sure there are no lumps..
7. Combine all the dry ingredients with the banana puree..
8. Mix, smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency..
9. Furthermore, add choco chips and fold gently..
10. Transfer the batter into the bread tray or bread mould. make sure to grease the mould.
11. Pat the tray twice to remove the air incorporated into the batter..
12. Place the cake tray into preheated kadai. bake the bread for 40 minutes..
13. And later cut to slices and serve..
14. Finally, serve the  eggless banana bread serve or store in airtight container..
15. Bake till the toothpick inserted comes out clean. further, allow the cake to cool completely.

This whole wheat banana bread is essentially a classic banana bread but made with whole wheat flour and slightly less sugar to maker it higher in fibre and lower in sugar. The whole wheat flour and banana flavors in this yeast bread really complement one another. I like to make cheese sandwiches with this, or eat with butter and jam. Try french toast with it, too. It's much lower in fat than the typical quick bread banana bread.

Home Made Vanilla, Coffee Ice Cream.

You can cook Home Made Vanilla, Coffee Ice Cream using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Home Made Vanilla, Coffee Ice Cream

1. You need 450 ml of whipping cream (Pristine).
2. You need 400 ml of Condensed Milk (Honsen).
3. Prepare 1 Tablespoon of Vanilla.
4. Prepare 1 Tablespoon of Coffee.
5. Prepare 1 Tablespoon of Milk Powder.

Home Made Vanilla, Coffee Ice Cream instructions

1. Whisk the whipping cream till its smooth and fluffy..
2. Add the Condensed Milk and continue whisking and it mixes well..
3. Add Vanilla, milk powder and coffee and whisk again till it mixes well. Then freeze for 6 hours..

Tawa Naan. Compare Prices on Naan Tawa in Cookware. Tawa Naan, Naan Without Tandoor Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven).

The maida dough is made to ferment for a few hours to get the best results. Naan is generally served with a nice spicy side dish like paneer capsicum sabzi, bhindi masala, aloo gobi, etc. Now gently place the water coated side on "preheated tawa" or pan. You can cook Tawa Naan using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tawa Naan

1. It's 250 gm of maida.
2. It's 1 spoon of ajvaein.
3. Prepare 1 pinch of salt.
4. Prepare 1 spoon of curd.
5. You need as needed of Water.

Keep the temperature medium to avoid dark color on naan backside. Naan will start to rise in few seconds. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Traditionally Butter Naan made in tandoor (round clay oven).

Tawa Naan instructions

1. Take maida in a bowl and add into ajwain.mix well..
2. After that add curd and water make dough..
3. After that add salt and mix it well..
4. When the dough is ready left it for 10 min..
5. After 10 min with make it balls and spread it with it hand and water..
6. After that 1 side wet it and spread on twa.and other side heat it.bcoz 1 side this chpatti heated on twa..
7. It's look like tandoori naan.serve it with chole and salid.it's very delicious. (I also uploaded tandoori Roti on twa. We use same process to heat naan.i uploaded there most of pictures with step.You should also check.).

However, tandoor is not handy at home so this recipe made on Iron tawa/griddle. Jump to Recipe Print Recipe This Tawa naan is soft on the inside and charred on the outside. Traditionally naan is cooked in a tandoor — hot clay oven. It is spongy, airy, Indian flatbread; the most popular bread in the Indian restaurants. And, after chapati naan is the most loved bread in Indian households.

Cinnamon Rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can have Cinnamon Rolls using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

1. It's 1 packages of dry active yeast.
2. It's 1/2 cup of warm water.
3. You need 1/2 cup of butter.
4. You need 1/2 cup of sugar.
5. You need 1 1/2 cup of milk.
6. It's 3 of eggs.
7. Prepare 1 1/2 tsp of salt.
8. It's 6 cup of all-purpose flour.
9. You need of Filling.
10. It's 1 of brown sugar.
11. Prepare 1 of ground cinnamon.
12. You need 1 of additional butter, softened.
13. You need of Icing.
14. Prepare 1/4 cup of butter, melted.
15. You need 8 oz of cream cheese.
16. Prepare 3 cup of powdered sugar.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Cinnamon Rolls instructions

1. Bring milk to a simmer. Remove from heat, add butter and sugar, stir until combined. Allow to cool..
2. Add dry active yeast to warm water. Allow to sit until it becomes foamy..
3. Combine milk mix, yeast, salt, egg, and half the flour in mixer with dough hook. Add remaining flour half cup at a time. Combine with dough hook until dough ball is formed. The amount of flour used may vary depending on amount of moisture in the air..
4. Place dough ball in greased bowl, cover, let rise 1 hour or until doubles in size..
5. Place on floured surface. Punch down..
6. Flatten dough with rolling pin to form large rectangle. About a 1/2 thick..
7. Spread butter to cover dough.Spinkle brown sugar, covering dough (the more the better). Sprinkle cinnamon to cover..
8. Roll up to form long tube. Slice into 24 rolls, not including end pieces. Place rolls on buttered dish..
9. Steps 1 through 8 can be completed the night before. At this point I cover the rolls and store them in the fridge overnight. In the morning place in 350°F oven until golden brown. Approx 20 minutes..
10. If you're ready to eat them today, allow prepared rolls to rise for 30 min, then place in oven until golden brown..
11. While baking, prepare icing. Combine the 3 ingredients with mixer until smooth. Spread over hot rolls..

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.

Banana pancake. Read Customer Reviews & Find Best Sellers. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. You can have Banana pancake using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Banana pancake

1. You need of flour.
2. It's of sugar.
3. It's of ripe banana.
4. It's of salt.
5. It's of eggs.
6. You need of oil.
7. It's of milk.

I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are. You might need to practice to make banana pancakes like boss. Peel the banana and break it up into several big chunks in a medium bowl.

Banana pancake instructions

1. Blend all the ingredients together and use non stick pan to cook with if it's thick add milk and if it's runny add a little of flour.

Use a dinner fork to thoroughly mash the banana. Throw your ripe bananas into a mixing bowl and mash. The bananas are flavored with vanilla extract, ground cinnamon, and ground nutmeg, then cooked quickly in a large skillet. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes. Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top.

Whole-wheat Banana Bread. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber. Using honey as some of the sweetener adds both moistness, and the merest hint of honey flavor. Here are a few great ways to adapt this One Bowl Whole Wheat Banana Bread: Stir in some mix-in's!

Put the butter, sugar, bananas and eggs in a blender. Now transfer to a mixing bowl. In a separate bowl, stir together flours, salt, and baking soda. You can have Whole-wheat Banana Bread using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Whole-wheat Banana Bread

1. You need 2 cup of Whole Wheat flour.
2. It's 1 cup of Milk.
3. You need 2 of Ripe Banana.
4. It's 2/3 cup of Sugar powder.
5. It's 1 tsp of Baking powder.
6. You need 1/2 tsp of Baking soda.
7. It's 1/4 tsp of Salt.
8. Prepare 1/4 cup of Butter.

Whole Wheat Banana Bread is a lightened-up version of classic banana bread that is just as moist, soft, and flavorful! Made with mashed bananas, cinnamon, vanilla, and whole wheat flour. Just like Healthy Banana Cake, this sweet and good-for-you Banana Bread recipe is the perfect Baked Good to use up over-ripe bananas. To keep this banana bread dairy free, use dairy free milk.

Whole-wheat Banana Bread step by step

1. Blend banana and butter together..
2. Take flour in a big bowl..
3. Add baking powder, baking soda and salt..
4. Mix all well with spoon and add sugar powder..
5. Add milk and blended banana butter mixture..
6. Mix well and whisk with wired whisker to make a lump free batter..
7. Transfer the batter in greased bread pan and bake it in otg on 200℃ for 35 minutes..
8. After that check with knife, if it baked then remove from pan..
9. Cut in slices and enjoy..

After that, mix the dry ingredients together and add to wet ingredients. You need whole wheat flour, baking soda, cinnamon, and salt. Mostly the same dry ingredients I use in my Whole Wheat Banana Nut Muffins. It depends on the depth of the pan. This Whole wheat banana bread uses powdered jaggery instead of refined sugar.

Çreamy Çold Çoffee.

You can have Çreamy Çold Çoffee using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Çreamy Çold Çoffee

1. Prepare 1 1/2 Cup of Milk.
2. You need 1 tsp of Coco powder.
3. You need 1 tbls of sugar.
4. Prepare 2 tbls of cream.
5. Prepare 2 tsp of Çòffèè.
6. It's of Çhoçolate sauce as required.
7. Prepare of Sprinkles as required.
8. Prepare of Whipped cream as required.

Çreamy Çold Çoffee instructions

1. In a clean blender, add milk, Çoffee, sugar and cocoa powder. Blend for few seconds..
2. Then add cream blend again till combine..
3. Pour in large glass, garnish with whipped cream, çhoçolate sauce and sprinkles. serve chilled..

Keemay wala naan. Learn how to make best Qeemay Walay Naan Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Please don't forget to like, comment, share and subscribe to my channel. These naan are soft and fluffy and filled with an amazing spiced mince filling.

Delicious stuffed naan with a delicious spicy mince. These naans turn out really soft, juicy and delicious and they are made on the oven. Lahoriz & our love for food "KEEMAY WALA NAN" If you ever wondered kai Lahore ka best keemay wala nan kaun sa hai?. You can have Keemay wala naan using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Keemay wala naan

1. It's 1 kg of keema.
2. It's 4 of onion.
3. Prepare 2 tbs of ginger paste.
4. It's 10 of green chilli.
5. You need 2 tbs of Red chilli.
6. You need To taste of salt.
7. Prepare 1/2 tbs of turmeric.
8. You need 1 tbs of garam masala.
9. Prepare 1 tbs of coriander powder.
10. Prepare 1/2 tbs of cumin powder.
11. Prepare of Some Green coriander.

With oily hands put the dough in a bowl. Qeema Daal Bharay Samosay, Alu ki Chaat, Fruit Chat and Cheko ka Skakum Drink - Well, a single episode but learn to prepare four different but Yum Yum Yummy all-time favorite snacks & a drink called "Shek. Detailed Process of making a Qeema wala naan. Easy Totkay and Desi Totkay about Gosht Keema Aur Beef Keema in Urdu.

Keemay wala naan step by step

1. Onion grind kar ke pani nikal lyn. Pher sb masalay keema main mix kar lein onion ke sath hi..
2. .
3. Ab aik tikki bana kar namak mirch dekh lyn..
4. Tikki main agr namak mirch sahi hai tu 1/2 tbsp namak or 1/2 tbsp lal mirch add kar dyn or acha sa mix kar lyn..
5. Kyo ke naan main jab keema jata hai tu namak mirch km lgta hai.ab tandor sy naan lgwa lyn.or makhan ke sath khayn..

Everyday Gharelo Totkay for your daily life. With oily hands put the dough in a bowl. Keema wala naan, Aloo wala naan, nutella naan. That keemay wala nan was uncooked!!!! Please improve packing , it's not good to pack beautiful and yummy naans.

Homemade cinnamon rolls w/ cream cheese frosting. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy. For the thick cream cheese icing: Blend the cream cheese and confectioners' sugar in a stand mixer fitted with the paddle attachment. Add the milk and mix until smooth.

Make sure they're both softened to room temperature, otherwise the icing will be lumpy. Add the powdered sugar and vanilla and mash again with the fork. Once the mixture starts to loosen, switch to a whisk and mix until smooth. You can have Homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you cook that.

Ingredients of Homemade cinnamon rolls w/ cream cheese frosting

1. It's of Dough.
2. Prepare 1/4 oz of yeast.
3. It's 1/2 cup of warm water.
4. You need 1/2 cup of scalded milk.
5. Prepare 1/4 cup of sugar.
6. It's 1/3 cup of butter.
7. It's 1 tsp of salt.
8. It's 1 of egg.
9. It's 3 1/4 cup of all-purpose flour.
10. Prepare of Filling.
11. You need 1/2 cup of butter, melted. Plus a little extra for pan..
12. You need 3/4 cup of sugar, plus more for pan..
13. Prepare 2 tbsp of ground cinnamon.
14. It's of Frosting.
15. Prepare 4 oz of cream cheese, softened.
16. Prepare 4 oz of butter, softened.
17. Prepare 2 cup of powdered sugar.
18. It's 1 tsp of vanilla extract.

Use the basic sweet yeast dough recipe to make these tried and true classic cinnamon rolls with cream cheese frosting. I teased you with cinnamon rolls last week when I posted my master recipe for basic sweet yeast dough. A. to see my mom and my sister and totally neglected you and didn't live up to my promise of posting them. Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing.

Homemade cinnamon rolls w/ cream cheese frosting instructions

1. In a small bowl, dissolve yeast in warm water and set aside..
2. In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth..
3. Mix in yeast mixture..
4. Mix in remaining flour until dough in easy to handle..
5. Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes..
6. Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size..
7. Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle..
8. Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough..
9. Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices..
10. Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch..
11. Cover and let sit for 45 minutes, until dough is doubled..
12. Bake at 350 for about 25-30 minutes or until nicely browned..
13. While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing..
14. Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes..
15. Enjoy!.

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese. Homemade Rolls with Cinnamon and Cream Cheese Frosting Ingredients and substitutes ()Flour - I have always used all-purpose flour for my cinnamon rolls, so that's what I have also used here. Instant dry yeast - I like to use instant dry because I've always had great success with it. A touch of cream in the filling makes for extra ooey gooey cinnamon rolls.

4 ingredient banana pancakes. EASY, healthy pancakes, made with only FOUR ingredients, nuts, ripe bananas and oats, plus a whole egg for a powerhouse of nutrition all in a quick breakfast! This is a great recipe to double or triple and make in the Batchbowl if you're feeding the whole family. For a sweet breakfast to wake up to, whip up a batch of these banana oat pancakes.

Since these pancakes are essentially eggs, bananas and oats, they won't be as fluffy as traditional pancakes. For best results, the riper the banana the better as they turn out sweet without the need to add sugar. Fluffy, grain-free pancakes that are rich in fiber protein. You can cook 4 ingredient banana pancakes using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 4 ingredient banana pancakes

1. You need 1/2 cup of AP flour.
2. You need 4 of eggs.
3. It's 2 of large ripe bananas.
4. It's 1 tablespoon of milk.

They don't use any flour and are perfect for using up any overripe bananas. First, pop a non-stick frying pan on a medium heat and leave it to heat up. They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. Bananas provide the sweetness, oats supply the protein, and an egg binds it all together with good cholesterol and iron.

4 ingredient banana pancakes step by step

1. Mix all ingredients together in a blender.
2. Cook in a non stick fry pan greasing with canola spray or butter each time.
3. Serve with any of your favourite toppings.

Bonus for these pancakes is the soft texture. If you are using a non-stick pan then you can disregard this step. I used the same recipe as before, just added a little flour in it. The result was so much better in my eyes. It tasted more like a pancake should.

Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. You can cook Banana bread using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana bread

1. You need 2 cups of almond flour.
2. It's 4 of bananas.
3. You need 4 of eggs.
4. Prepare 1/3 cup of almond milk.
5. Prepare 1 tbsp of cinnamon.
6. Prepare 1/2 tbsp of baking powder.
7. Prepare 1 tsp of vanilla.
8. It's 1/4 of brown sugar or honey.
9. You need of Honey.
10. Prepare of Walnuts or chocolate chips.
11. You need 150 grams of ghee butter.
12. Prepare of Salt.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter.

Banana bread instructions

1. Start by blending the eggs with ghee butter in the meantime pre heat your oven at 350•F, then add the sugar and keep blending slowly. Then smash bananas with a fork and add it to the blending bowl.
2. Then add almond milk, add the cinnamon, vanilla and the rest of ingredients. Add a touch of salt..
3. Keep nuts and honey aside for now..
4. Slice bananas and put them in the bottom of your pan, add honey after that, add walnuts after or chocolate chips. Then you can add the mix and put your cake in the oven..
5. I made two, one with walnuts and the smaller one with chocolate chips! Enjoy.

Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.

Vanilla frappe.

You can cook Vanilla frappe using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vanilla frappe

1. You need 1 cup of water.
2. You need 1.5 tbsp of coffee.
3. Prepare 2 tbsp of sugar.
4. Prepare 1/4 tsp of vanilla essence.
5. Prepare 1/4 tsp of cocoa powder.
6. Prepare to taste of whipped cream.
7. Prepare to taste of sprinkles.
8. Prepare to taste of chocolate.
9. Prepare 1/2 cup of milk.
10. Prepare to taste of ice.

Vanilla frappe instructions

1. First add one cup of water to the pan and let it boil.
2. When water boiled nicely close the stove and add the coffee,coco powder and vanilla essence.
3. Mix nicely and boil again, when done add in a cup and leave in the fridge for 5-10 minutes (depends on you fridge temperature).
4. Add ice in you cup.
5. Add the coffee mixture.
6. Add your half a cup of milk.
7. And serve with whipped cream and chocolate and sprincke ENJOY 🙂.

Butter Naan. Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.

Recipe source is JayPuri.blogspot.com Butter Naan is the bread we find in all Indian Restaurants. garlic butter naan made on stovetop Paratha, poori, bhatura, roti, naan, parotta, tandoori roti, kulcha are some of the most commonly made flatbreads from Indian cuisine. With your hands, blend the butter into the flour until it forms coarse crumbs. You can do this in a blender as well, but the dough when worked with hands gives a better texture to the dough. You can have Butter Naan using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Butter Naan

1. You need 1 cup of maida.
2. Prepare 1 cup of wheat flour.
3. It's 2-3 tbsp of curd.
4. It's As required of Salt.
5. You need 3-4 tbsp of oil.
6. It's As required of Butter for spreading.
7. Prepare 1 tsp of Baking soda.
8. Prepare 1 tsp of baking powder.
9. Prepare As required of Water to knead dough.

In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. Even if you find Indian food too exotic and spicy, Naan is still loved by all.

Butter Naan instructions

1. Knead a dough. Mix wheat flour and maida. Add salt and 2tbsp of oil. Mix it well..
2. Now add salt, curd, baking soda and baking powder. Add water as needed..
3. Prepare normal dough. Not very soft or very hard. Apply som oil on it and put wet cloth on it. Give rest for 1 to 2 hours..
4. Now make naan. Now apply water on one side with fingers or brush..
5. Heat the tawa. Now put water side part on tawa. Put flame low. Once bubbles comes up dein high the flame and flip te tawa. Cook it properly from all sides. Hold tawa properly and keep moving it so all sides heat can reach evenly..
6. Now with knife or spatula take out naan. Apply butter on it..
7. Serve hot with your favourite sabji or daal..

Its an Indian flat bread that is traditionally cooked in a hot tandoor oven. It can be had plain, brushed with butter, garlic, red pepper flakes, kalonji (onion seeds) or cilantro. It is made in triangular shape, sometimes oval or even round. Butter: and of course a good naan in my opinion has to be brushed with butter once done. So, from the ingredients list it is pretty obvious that you don't require any fancy ingredients for naan.

Mini cinnamon rolls with cranberry walnut compote. Lightly brush dough with ghee or melted butter. Top with cinnamon and light brown sugar and gently pat it all down. Spread on cranberry sauce and top with dried cranberries.

Courtney is a longtime vegan and in her free time enjoys trying new recipes and spending quality time with her cat. While cinnamon rolls are baking, prepare the frosting. Cream together butter and cream cheese. You can have Mini cinnamon rolls with cranberry walnut compote using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mini cinnamon rolls with cranberry walnut compote

1. It's 1 packages of mini cinnamon rolls.
2. It's 1 1/2 cup of chopped walnuts.
3. You need 16 oz of unsalted butter.
4. It's 1 cup of brown sugar.
5. It's 1/2 cup of granulated sugar.
6. You need 1 packages of cranberries.
7. It's 1 1/2 tsp of vanilla extract.
8. It's 1/2 tsp of nutmeg.

Gradually add powdered sugar and mix until combined. When cinnamon rolls are finished baking, drizzle or spread frosting over rolls and serve. These Bite Sized Mini Cranberry Walnut Tarts are a quick cranberry walnut tart recipe that will help you use up any leftover cranberry sauce from your Thanksgiving meal. Baking is one of the things that I think everyone likes best about this time of year, so of course Jamie and I had to have a Holiday Baking themed Recipe Exchange.

Mini cinnamon rolls with cranberry walnut compote instructions

1. Bake the cinnamon rolls as directed on package.
2. As the rolls are baking place butter in a pot and melt when butter is melted place walnuts cook them till you start to smell them toasting add both sugars and half of the bag of cranberries vanilla and nutmeg and cook on med to medium low flame stirring and cooking till the cranberries are nice and soft and released there juices for me it took about 10 min or so.
3. Now once the cinnamon rolls are done baking place the remaining cranberries in the pot and cook for another 3 to 4 min you want those berries to stay whole.
4. Now top the rolls with compote and serve.

In the morning, take the cinnamon rolls out of the refrigerator and uncover. Skip the orange zest, skip the cranberries. Scatter two apples, peeled and diced very small, over the cinnamon-sugar. Traditionally a Jewish pastry, rugelach are bite-sized crescent-shaped cookies made from a rich cream-cheese dough. Laminated Brioche Cinnamon Buns with Peach Compote and Brown Butter Streusel Dark Chocolate Peanut Butter Mini Tarts with Mixed Berry Jam, Chocolate Crust, and Torched Swiss Meringue Caramelised Onion, Goat Cheese, and Sundried Tomato Pesto Pretzel Buns Directions In a Dutch oven over medium-high heat, bring apples, pears, clementines and lemon juice to a boil, stirring constantly.

4 ingredient banana pancakes. EASY, healthy pancakes, made with only FOUR ingredients, nuts, ripe bananas and oats, plus a whole egg for a powerhouse of nutrition all in a quick breakfast! This is a great recipe to double or triple and make in the Batchbowl if you're feeding the whole family. For a sweet breakfast to wake up to, whip up a batch of these banana oat pancakes.

Since these pancakes are essentially eggs, bananas and oats, they won't be as fluffy as traditional pancakes. For best results, the riper the banana the better as they turn out sweet without the need to add sugar. Fluffy, grain-free pancakes that are rich in fiber protein. You can cook 4 ingredient banana pancakes using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of 4 ingredient banana pancakes

1. Prepare of AP flour.
2. You need of eggs.
3. Prepare of large ripe bananas.
4. It's of milk.

They don't use any flour and are perfect for using up any overripe bananas. First, pop a non-stick frying pan on a medium heat and leave it to heat up. They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. Bananas provide the sweetness, oats supply the protein, and an egg binds it all together with good cholesterol and iron.

4 ingredient banana pancakes step by step

1. Mix all ingredients together in a blender.
2. Cook in a non stick fry pan greasing with canola spray or butter each time.
3. Serve with any of your favourite toppings.

Bonus for these pancakes is the soft texture. If you are using a non-stick pan then you can disregard this step. I used the same recipe as before, just added a little flour in it. The result was so much better in my eyes. It tasted more like a pancake should.

Nutella Banana Bread. When sliced, the loaf yields perfect pieces of banana bread already layered with ribbons of Nutella. The batter of the bread is a simple mix of mashed bananas, sugar, oil, and vanilla mixed with flour, baking powder, baking soda, and salt. This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread.

In a large bowl, whisk together flour, baking soda, and salt. Golden brown on top with deep swirls of nutella, this banana bread is full of ripe bananas and will replace all the other banana bread recipes you have! Rich chocolate hazelnut spread layered in the batter make this nutella banana bread out of this world. You can have Nutella Banana Bread using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nutella Banana Bread

1. It's 1/2 cup of unsalted butter.
2. You need 2 cups of all purpose flour.
3. You need 1 tsp of baking soda.
4. Prepare 3/4 tsp of salt.
5. Prepare 1 1/2 cup of banana from about 3 medium banana.
6. It's 1/4 cup of greek yogurt.
7. It's 2 of eggs.
8. It's 1 tsp of vanilla extract.
9. Prepare 1/2 cup of nutella.

Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold. In a large mixing bowl, beat the butter and brown sugar on high until lightened in color and texture and it starts to come back together again. Add baking powder, baking soda, and salt, and mix until thoroughly combined.

Nutella Banana Bread step by step

1. Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan.
2. Stir the flour, baking soda and salt together in a bowl.
3. Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don’t walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly.
4. When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix.
5. Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Whisk together the flour, baking soda and salt. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. Swirl batters together with a knife. The ingredients for chocolate hazelnut banana bread include butter, sugar, eggs, vanilla, bananas, milk, flour, baking soda, salt and nutella. Cream sugar and butter together in a bowl.