Steak, lobster, shrimp (date night series).

You can cook Steak, lobster, shrimp (date night series) using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Steak, lobster, shrimp (date night series)

1. It's 2 of steaks.
2. It's 2 of Lobster tails.
3. It's of Frozen bag of shrimp.
4. You need of Steak seasoning.
5. You need of Melted garlic butter for shrimp and lobster.
6. Prepare of Old Bay seasoning for grilled shrimp.

Steak, lobster, shrimp (date night series) instructions

1. Heat ninja foodie grill on grill setting high. After cooking steak be sure to wash off the grill plate for the sea food..
2. Cook steaks first to your liking (don’t forget to add steak seasoning).
3. Start defrosting frozen shrimp, and prep up shrimp... I did butter and garlic shrimp scampi and then I did some grilled shrimp with old Bay seasoning.
4. Prepare lobster tails split lobster tails down the middle of the meat so the meat can lay flat on the grill when grilling lobster spray the meat side with oil I added a little bit of salt to mine After it’s done cooking brush on some melted garlic butter keep some garlic butter for dipping I cooked my shrimp the same time I did my lobster. Cooking this on same setting as the steak.
5. This doesn’t take long too cook, must keep an eye on it..
6. I made baked potatoes in the oven 30 mins before making my steaks.
7. .

Brad's reverse chili Colorado burritos. And then smothered with all the goo. more Chile Colorado Burritos That is chunks of steak covered in chile sauce, wrapped up in a cheesy flour tortilla. Here is how you achieve that. Ingredients of Brad's reverse chili Colorado burritos.

I could eat Mexican food every day, and this recipe is one of my favorites! The beef comes out super tender and the sauce is absolutely delicious. Looking for the perfect Brad's reverse chili Colorado burritos recipe? look no further! You can have Brad's reverse chili Colorado burritos using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's reverse chili Colorado burritos

1. Prepare of For the chile Colorado.
2. You need of beef stew meat.
3. It's of flour.
4. You need of corn flour.
5. You need of each salt, pepper, cumin, chili powder,.
6. You need of For the chili Colorado sauce.
7. It's of cans red enchilada sauce.
8. You need of each salt, pepper, cumin, chili powder,.
9. Prepare of small can green chiles.
10. It's of minced garlic.
11. Prepare of granulated beef bouillon.
12. You need of cinnamon.
13. You need of chopped cilantro.
14. You need of onion, chopped.
15. You need of Toppings and filling.
16. Prepare of Prepared black beans.
17. It's of Prepared Mexican rice.
18. Prepare of tortillas.
19. You need of Chopped cilantro.
20. You need of Avocado.
21. It's of Shredded pepper jack.
22. Prepare of Chopped onion.
23. Prepare of Sour cream.
24. It's of Lime wedges.

We provide you only the perfect Brad's reverse chili Colorado burritos recipe here. We also have wide variety of recipes to try. Brad's reverse chili Colorado burritos Jump to: Recipe Weight Loss Tips Before you jump to Brad's reverse chili Colorado burritos recipe, you may want to read this short. Looking for the perfect Brad's reverse chili Colorado burritos recipe? look no further!

Brad's reverse chili Colorado burritos instructions

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

We provide you only the best Brad's reverse chili Colorado burritos recipe here. We also have wide variety of recipes to try. Brad's reverse chili Colorado burritos Jump to: Recipe Weight Loss Tips Before you jump to Brad's reverse chili Colorado burritos recipe, you may want to read this short. Ingredients of Brad's reverse chili Colorado burritos. Prepare of For the chile Colorado.

Homemade Bagel Bites. BraveTart: How to Make Legit Bagel Bites From Scratch. All products linked here have been independently selected by. Today I am sharing with you how I made some amazing homemade bagel bites!

Toast the sliced bagels, add the toppings, and freeze them on a cookie sheet instead of baking. Um for instance, I made these—Homemade Bagel Bites. I used to eat the "real deal" (in quotes because I'm not sure what about them was all that "real") all the time as a kid/teen. You can cook Homemade Bagel Bites using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Homemade Bagel Bites

1. You need Half of a Plain Bagel.
2. Prepare of Salted Butter.
3. It's of Pepper.
4. It's 3 of Pepperonis.
5. It's 1 Piece of Bacon.
6. It's of Pizza Sauce.
7. You need of Shredded Sharp Cheddar Cheese.
8. You need of Shredded Mozzarella Cheese.

These homemade Bagel Pizza Bites are made with wholesome ingredients - a homemade pizza sauce, cheese, and veggies and are delicious. Eat pizza anytime with this delicious homemade bagel bites recipe. These are like homemade bagel bites except a whole lot healthier. Plus, you can change out the toppings depending on what you like such as bell peppers, mushrooms, etc.

Homemade Bagel Bites step by step

1. Preheat oven to 425°F..
2. Put light coat of butter on top and bottom of bagel..
3. Sprinkle light amount of pepper on top of bagel..
4. Put small amount of shredded sharp cheddar cheese on top of bagel..
5. Put light coat of pizza sauce over cheese..
6. Heat up one piece of bacon in the microwave for 25 seconds..
7. Cut up bacon into small pieces..
8. Sprinkle bacon on top of bagel evenly..
9. Cut 3 pepperonis into small pieces..
10. Sprinkle pepperonis on top of bagel evenly..
11. Put shredded mozzarella cheese on top of bagel..
12. Put in oven for 5-8 Minutes..

To remedy that, my BFF that I mentioned in my homemade bagel post, totally gave me the idea to make bagel man bites. Homemade bagels aren't difficult as long as you take your time. How to Make Homemade Everything Bagels. The first step is to prepare the bagel dough. The trick to these crisp, chewy bagels is the poolish, a fermentation starter (also known as a mother dough) made with bread flour, yeast and water.

Fiber Everything Bagels - multi batch.

You can have Fiber Everything Bagels - multi batch using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fiber Everything Bagels - multi batch

1. Prepare 16 of egg whites.
2. It's 1/2 cup of coconut flour.
3. You need 1/4 cup of flaxseed meal (can ground yourself).
4. You need 1/4 cup of psyllium husk powder (fine powder).
5. You need 1/4 cup of wheat bran (optional).
6. You need 4 tsp of baking powder.
7. You need 2 tsp of coconut oil.
8. It's of Topping.
9. It's of Everything but the bagel seasoning!.

Fiber Everything Bagels - multi batch instructions

1. Combine all ingredients in bowl. Start with wet then add in dry. Whisk or fork together, and pour into bagel trays..
2. Add everything but the bagel seasoning.
3. Bake at 350 for 25 minutes.
4. Cut in half and put in toaster before eating - very important! I keep the ones I’m going to eat in two days in a zip lock back and throw the rest in the freezer!.

Roasted Bagel: stacked sandwich.

You can cook Roasted Bagel: stacked sandwich using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roasted Bagel: stacked sandwich

1. You need 1 bag of plain bagels.
2. Prepare 1 of spreadable horseradish sauce.
3. It's of Mayonnaise.
4. It's 1/2 pound of brown sugar deli sliced ham.
5. Prepare 8 slices of as thick as you can get bacon.
6. It's of Lettuce.
7. Prepare of Tomato.
8. Prepare of Deli style American cheese.

Roasted Bagel: stacked sandwich instructions

1. Cook bacon at 425 until crispy and done, take bacon out and spread the bagels around on the left over pan grease. Place cheese on bagels and bake at 325 for 10 min. Once the bagels are 5 min in place deli style ham on other end of pan to make it lightly crispy..
2. Once the cheese and bagels look melted and toasty remove from pan, set on a cutting board, and spread horseradish on one side and mayo on the other ! If your not a fan of horseradish skip it! Layer your meat and veggies on and serve up!.
3. This recipe will make up a whole package of bagels if you do it, otherwise just trim it down to make one for yourself, or however many you want to make for your family !.

Crab Cake Muffins. Browse new releases, best sellers or classics. Free delivery on eligible orders Huge Selection on Second Hand Books. Mix crab, breadcrumbs, bell pepper, scallions, mayonnaise, eggs, egg white, hot sauce, celery salt and pepper in a large bowl until well combined.

Get one while you can, they go fast. Spray your foil cupcake liners with a little cooking spray or olive oil spray, put them in a muffin tin and mush the crab cake mixture into the liners. In a bowl mix together flour and baking powder; add eggs and stir with a wooden spoon, then add milk, cheese and crab meat. sunshine's crab cake muffins this ive been making for a while, this will be good with most seafood dished, or even just for a snack.its great!!!! You can have Crab Cake Muffins using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crab Cake Muffins

1. It's 1 can of Fancy crab meat.
2. It's 1 of jar Old English Cheese Spread.
3. It's 1 tbsp of mayo.
4. It's 1/2 tsp of Garlic Salt.
5. Prepare 1 stick of margarine slightly melted until soft.
6. It's 1 packages of Sour Dough English Muffins.

How to make muffin tin crab cakes: Assemble your ingredients and equipment. Adding the crabmeat, lemon zest, and minced shallot in a large bowl. CRAB MIXTURE: Combine the crab meat, cream cheese, mayonnaise, egg, sour cream garlic powder, smoked paprika, old bay seasoning, lemon juice + zest, chopped chives, and ¼ teaspoon kosher salt, and ¼ teaspoon pepper. Mix crabmeat, breadcrumbs, bell pepper, scallions, mayonnaise, eggs, egg white, hot sauce, celery salt, and pepper in a bowl until well combined.

Crab Cake Muffins instructions

1. Mix all ingredients together well, until its a lumpy spread. Don't forget to drain excess water from crab meat..
2. Spread a generous amount onto split english muffin. Use enough to have enough to do the whole package. Usually about a tablespoons worth..
3. Broil on high heat in oven, with rack set about center height until top browns to your liking..
4. Enjoy them whole, or 1/4 them if serving as an appetizer..

Mix all of the ingredients for the crab cakes in a bowl being careful not to overwork the mixture. You want the crabmeat in chunks. Press the mixture into a mini muffin pan. Trim and finely chop the spring onions, and pick and finely chop the parsley. Combine the crabmeat, potatoes, spring onion, parsley, white pepper, cayenne and egg in a bowl with a little sea salt.

Churros. Using a wooden spoon, stir in flour. Fry until golden; drain on paper towels. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.

Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. You can cook Churros using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Churros

1. It's 400 gm of Butter.
2. Prepare 1 cup of all-purpose floor.
3. You need 1 tsp of salt.
4. Prepare 1 tbspoon of sugar.
5. Prepare of Oil for frying.
6. It's 3 of eggs.
7. It's of Chocolate (optional).
8. Prepare 1 cup of milk.
9. You need 1/2 cup of water.

Stir with a wooden spoon until thickened,. Remove from heat and stir in flour. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low.

Churros instructions

1. Take water in pan add milk salt and sugar and add BUTTER and stir well.
2. Stir well till butter melt...
3. Add floor in butter mixture and start mixting.
4. Mix well till pulp removed... Cook on medium flame.
5. Add egg 1 by 1 in mixture and mix 2gether.
6. Now fill shaper... And heat oil. On medium flame.....
7. Cook on medium flame.
8. Fry till golden.
9. You also make with other shape with chocolate....
10. Serve with tea or Nutella or choco.

Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time. What makes our recipe different is the flavour and texture of our dough. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs.

Eggs Benedict. Low Prices on Eggs Benedict Check Out Benedict Eggs On eBay. Fill a large pan just over one third full with boiling water and the vinegar. Bring the water to a simmer.

Soft, squidgy, lightly toasted bread, really crisp bacon and perfectly poached eggs which, when the yolks burst, drift into a cloud of buttery hollandaise sauce. It's certainly one of the world's greatest recipes. Split the muffins, toast them and warm some plates. You can have Eggs Benedict using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggs Benedict

1. You need of For the benedict.
2. Prepare 3/4 C. of or 1 1/2 sticks of unsalted butter.
3. You need 3 of large egg yolks.
4. You need 1 1/2 tsp. of Fresh lemon juice.
5. It's 1/4 tsp. of Cayenne.
6. You need to taste of Salt and pepper.
7. It's of For the poached eggs:.
8. It's 1 of Tbso. White distilled vinegar.
9. It's of Sea salt.
10. You need 8 of large eggs.
11. Prepare of For the hollandaise:and assembly:.
12. It's 4 of English muffins, split.
13. Prepare 8 slices of Canadian bacon or thick-cut ham.
14. You need 2 Tbsp. of Unsalted butter.
15. Prepare 1/4 C. of Chopped chives or green onions.
16. It's 2 Tbsp. of Chopped dill or 2 tsp. Dried dill.
17. Prepare to taste of Salt and pepper.

Use your favourite bagels as the base instead of the traditional muffin, and adorn with rich hollandaise sauce and some fresh rocket. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City Origin and history. There are conflicting accounts as to the origin of eggs Benedict..

Eggs Benedict step by step

1. Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes..
2. Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside..
3. Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs..
4. Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain..
5. Toast choice of bread in toaster or oven until golden brown..
6. Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes..
7. Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper..

With homemade hollandaise sauce "I do love eggs Benedict. Hot fluffy muffins are important, but really good wafer-thin smoked ham is essential. For fun, I've given you a simple method for creating a double-yolker egg, which also helps you achieve the perfect shape. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time.

Churros. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball. Using a wooden spoon, stir in flour.

Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. You can have Churros using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Churros

1. It's 1 cup of water.
2. Prepare 1 cup of flour.
3. Prepare 1/2 cup of Butter.
4. It's 2 tbsp of sugar.
5. You need 1/2 tsp of banana flavor.
6. It's 4 of eggs(small or medium not too big if too big use 3eggs only.

Stir with a wooden spoon until thickened,. Remove from heat and stir in flour. Prepare the dough while oil is heating. Churros are fairly simple to make and worth all the effort.

Churros instructions

1. In a sauce pan on low heat bring to boil d water,sugar and butter,then be adding flour while u stir untill u have a dough.
2. Take d Dough off d heat,be adding ur eggs one at time untill u finish all d eggs (at dat time u will b having a running batter,not too running).
3. In a piping bag,with medium star nozzle,add ur batter in to the piping bag and pipe ur batter in to a hot oil on medium heat and fry untill golden brown and untill u finish all ur batter..
4. U can serve ur churros wt chocolate dip,u can also coated ur churros wt sugar and cinnamon.
5. Cinnamon sugar coated.
6. .

It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time. What makes our recipe different is the flavour and texture of our dough. First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low.